Celebrate the full range of traditional Irish holiday fare

The Festive Food of Irelalnd by Darina Allen


From the back cover:

"Celebrate St. Bridget's Day with Boxty Pancakes and May Day with Poached Salmon and Irish Butter Sauce. Lughnasa is the time for hearty Kerry Pies and lucious Frughan Fool with Sweet Biscuits. Christmas brings Irish Oysters to whet the appetitie for Old=Fashioned Roast Turkey with Fresh Herb Stuffing and Twelfth Night sees the appearance of Gingerbread and Butterfly Buns.

The Festive Food of Irelalnd explores the timeless themes and recipes of Irelandd's past, and the result is ayear full of celebrations and culinery delights."

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